Consult your air fryer's manual for suggested cooking times and temperatures for different food types.Keep in mind the following tips to ensure the perfect air-fried pork chop: Serve alongside your favorite side dish and savor the delicious meal! Top Tips for Success The meat's interior should be slightly pink or light brown, according to your preference. Once heated, place the pork in the fryer basket and set the timer for 12 minutes.įlip the pork chops at the 4-minute and 8-minute marks during cooking.Īfter 12 minutes, remove the pork chops from the air fryer and let them rest for 3-4 minutes. Preheat your air fryer to 380✯ (195✬) for 3-5 minutes. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. Remove the pork from the marinade after 2 hours. Allow the pork to marinate for 2 hours at room temperature, or leave it in the fridge overnight. Secure the container with a lid or cover with cling film. Pour in soy sauce and olive oil, and then sprinkle with dried marjoram, garlic powder, and black pepper. Place the pork in a marinating container. Using a fork or a meat tenderizer, pierce the pork all over on both sides. Slice the pork into 3 cm (1.2 inch) thick pieces. Optional: serving platter or individual plates for serving with your favorite side dish.Tongs or spatula for flipping pork chops.Air fryer (I use the Instant Pot Vortex Plus XL Air Fryer).Container with a lid or cling film for marinating.Storing and Freezing Your Leftover Pork Chops.So buckle up, foodies, and join me on this flavor-packed journey that is guaranteed to have you hooked! Jump to: With just one bite of this air fryer boneless pork chop, you'll never want to go back to the oven or skillet again! The air fryer strikes a perfect balance, producing a result that's crispy yet tender and far healthier than traditional methods. Oven-baking often leaves the pork chop too dry while pan-frying on a skillet can be greasy and unevenly cooked. This recipe is the epitome of savory delight, with a crispy exterior and a juicy, tender interior that will make you swoon.īut why do I love this version of the recipe so much? It's simple-the air fryer works its magic like no other cooking method. I first discovered this mouthwatering gem while experimenting in my kitchen, and I was instantly smitten. Recently, I discovered a scrumptious air fryer boneless pork chop recipe that has completely changed the way I enjoy this dish! I've always been passionate about experimenting with culinary techniques and flavors.
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